Worthy's Slow Cooker Pulled Chicken with Rhubarb Ketchup
featuring: Worthy's Vanilla Rhubarb Jam
Are you a busy family who just wants a nice cooked meal as soon as you get home? Or, perhaps you have a dinner party happening right after a busy day at the office? Well, this slow-cooked pulled chicken featuring Worthy's Vanilla Rhubarb Jam is sure to have your house smelling delightful as soon as you step through the door. A family favourite that is sure to make everyone happy!
Prep Time: 20 mins
Cook Time: 6 hrs
Cool Time: 5 mins
Total Time: 6 hrs 25 mins
Servings: 4
What You Will Need
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Ingredients
4 kaiser buns
4 slices sharp cheddar cheese
4 chicken breasts bone-in, skin-on
1/2 cup chicken stock
1/2 cup Worthy Vanilla Rhubarb Jam
2 tbsp vinegar
1 tbsp tomato paste
1/2 tsp minced garlic
1/2 tsp cumin
1/2 tsp chilli flakes
1 tsp salt
1/4 tsp pepper
A few dashes of liquid smoke (optional)
Rhubarb Ketchup Ingredients
1/2 cup Worthy's Vanilla Rhubarb Jam
2 tbsp vinegar
1 tbsp tomato paste
1/4 tsp cumin
Pinch of salt and pepper
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Utensils
1 Set of Measuring Tools
1 Crock Pot
2 Small Bowls
1 Medium Bowl
Directions
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Step 1: Remove skin from chicken and place chicken breast in the slow cooker.
Step 2: Pour chicken stock into the slow cooker.
Step 3: In a small bowl, combine Worthy Vanilla Rhubarb jam, vinegar, tomato paste, garlic, and all spices.
Step 4: Pour glaze all over the chicken.
Step 5: Cover the chicken in the crock pot and cook on low heat for 6 hours or until the temperature reaches 165°F.
Step 6: While the chicken is cooking prepare the ketchup recipe by combining all the ingredients in a small bowl, then cover and set aside.
Step 7: Remove chicken from the crock pot when it is done and allow it to cool for 10 minutes.Step 8: Shred the chicken, while taking care to remove all the bones.
Step 8: Serve the pulled chicken on a fresh kaiser bun topped with Worthy Vanilla Rhubarb ketchup, and a slice of sharp cheddar cheese.Step 9: Enjoy!
Tip: Goes well with a green leaf salad.
Made for COOP Make it Tonight.
Photo credits to @tanyapilgrim
Worthy Jams
Worthy's Vanilla Rhubarb Spread
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