Worthy’s Baked Rhubarb Glazed Chicken

Featuring: Worthy’s Vanilla Rhubarb Spread

This is a meal packed full of flavour with minimal effort featuring Worthy’s Vanilla Rhubarb Jam. This recipe is sure to keep you happy and full!

Prep Time
10 mins

Cook Time
40 mins

Cool Time
5 mins

Total Time
55 mins

Servings
4

What You Will Need
Ingredients

• 4 chicken breasts (bone-in, skin on)
• 1/4 Cup Worthy Vanilla Rhubarb Jam
• 2 tbsp balsamic vinegar
• 1 tsp dried thyme leaves
• 1/4 tsp salt
• 1/8 tsp pepper
• Serve with steamed rice

Utensils

• 1 Set of Measuring Tools
• 1 Baking Sheet
• 1 Roll of Tin Foil or Non-stick spray
• 1 Small Saucepan
• 1 Basting Brush
• 1 Meat Thermometer

Directions

Step 1: Preheat oven to 400°F.

Step 2: Line a baking sheet with foil and lightly oil or coat it with nonstick spray.

Step 3: Season chicken with salt and pepper on both sides, then rub each breast with ¼ tsp thyme under the skin.

Step 4: Place bone-side up, and skin-side down, in a single layer on a prepared baking sheet and roast for 20 minutes.

Step 5: In a small saucepan, heat Worthy’s Vanilla Rhubarb Jam and balsamic vinegar over medium-low heat until the glaze is melted.

Step 6: Turn chicken meat-side up.

Step 7: Brush under the skin and over the skin with jam glaze.

Step 8: Continue to roast, brushing twice with the remaining glaze, until the chicken is cooked through, and the meat thermometer reads 165°F (about 20 minutes more).

Step 9: Serve with steamed rice.

Step 10: Enjoy!

Made for COOP Make it Tonight.

Photo credits to @tanyapilgrim