Worthy’s Gingersnap Apple Infused Tea

Featuring: Worthy’s Gingersnap Apple Spread

What’s better than cozying up with a warm cup of Earl Grey tea infused with Worthy’s Gingersnap Apple Spread? The comforting notes of cinnamon and ginger blend beautifully, creating a soothing sip that will have you feeling extra snug. Perfect for serving to friends and loved ones on cool fall and winter days.

Prep Time: 5 mins
Cook Time: 15 mins
Cool Time: 3 mins
Total Time: 23 mins
Servings: 4

What You Will Need

Ingredients

4 cups water
3 tbsp Worthy’s Gingersnap Apple Spread
3 tsp loose-leaf Earl Grey tea or 3 Earl Grey tea bags
2 cinnamon sticks
2–3 cloves
2 star anise
1 slice lemon or orange, for serving (optional)

Utensils

1 Large Saucepan
1 Set of Measuring Cups
1 Strainer
1 Teapot

Directions

Step 1: Add water, cinnamon sticks, star anise, and cloves to a large saucepan and bring to a boil.

Step 2: Reduce heat and let simmer for 5 minutes to infuse the spices.

Step 3: Add the Earl Grey tea, turn off the heat, and let steep for 3–5 minutes.

Step 4: Place a strainer over your teapot and carefully pour the mixture from the saucepan into the teapot.

Step 5: Add 3 heaping tablespoons of Worthy’s Gingersnap Apple Spread to the teapot and stir until dissolved.

Step 6: Allow the tea to cool slightly for about 3 minutes.

Step 7: Pour into cups and serve with a slice of lemon or orange, if desired.

Step 8: Enjoy!