Worthy’s Overnight Cashew & Vanilla Rhubarb Yogurt

Featuring: Worthy’s Vanilla Rhubarb Spread

Vegan, delicious and the best way to start your morning! This easy go-to delight features Worthy’s Vanilla Rhubarb Jam. Serve with your favourite fruit and get that extra boost of energy!

Prep Time
10 mins

Cook Time
8 hrs (Overnight)

Total Time
8 hrs 10 mins

Servings
1 – 2

What You Will Need
Ingredients

• 3/4 cup unsalted raw cashews
• 3/4 cup warm water
• 2 tbsp lemon juice
• 1/2 tsp turmeric
• 1/4 tsp sea salt

Toppings:

• 1 tbsp Worthy’s Vanilla Rhubarb Jam
• Your choice of toppings

Utensils

• 1 Blender
• 1 Set of Measuring Tools
• 1 – 2 Sterilized Jars With Lid

Directions

Step 1: Add unsalted raw cashews, warm water, lemon juice, turmeric and sea salt to the blender.

Step 2: Blend ingredients on high speed until a smooth consistency forms.

Step 3: Pour the blended mixture into a sterilized jar leaving 1 cm of room from the top.

Step 4: Place the lid onto jar (do not tighten).

Step 5: Leave at room temperature overnight or for at least 8 hours.

Step 6: Tighten the lid and transfer it to the fridge.

Step 7: Serve with a heaping scoop of Worthy’s Vanilla Rhubarb jam and your choice of toppings.

Step 8: Enjoy!