Worthy’s Peach & Lavender Crisp

Featuring: Worthy’s Earl Grey Lavender Peach Spread

Grandma’s peach crisp with a twist! This simple and easy recipe featuring Worthy’s Earl Grey Lavender Peach Jam is a fan favourite. This homestyle comfort food is great for warming the soul and bringing friends and loved ones together!

Prep Time
30 mins

Cook Time
35 mins

Cool Time
10 – 15 mins

Total Time
1 hr 30 mins

Servings
6

What You Will Need
Ingredients

Peach Filling:

• 2 1/2 lbs peaches (6-7 medium-sized)
• 1/4 cup Worthy’s Earl Grey Lavender Peach Jam
• 3 tbsp all-purpose flour
• 1 tsp lemon zest
• 1 tsp vanilla extract
• 1/4 tsp nutmeg
• Note: It is recommended to wait till the peaches are very ripe so they peel easily.

Crisp Topping:

• 1 cup white whole wheat flour or all-purpose flour
• 1 cup rolled oats
• 1/3 cup light brown sugar
• 1/4 cup softened butter
• 1/4 cup light extra virgin olive oil or coconut oil
• 2 tbsp white sugar
• 1/2 tsp cinnamon
• 1/2 tsp kosher salt
• Serve with vanilla ice cream or frozen yogurt (optional)

Utensils

• 1 Set of Measuring Tools
• 1 9×9 Oven Safe Baking Dish
• 1 Non-Stick Cooking Spray
• 1 Roll of Aluminum Foil
• 1 Large Bowl
• 1 Medium Sauce Pan
• 1 Peeler or Pairing Knife
• 1 Knife
• 1 Whisk

Directions

Step 1: Preheat oven to 375 degrees F.

Step 2: Coat a 9×9 inch baking dish with nonstick spray.

Step 3: Peel and cut peaches into slices.

Step 4: Add sliced peaches, Worthy’s Earl Grey Lavender Peach Jam, all-purpose flour, lemon zest, vanilla extract and nutmeg to a large bowl and mix together.

Step 5: Make the crisp topping by heating butter and oil in a medium saucepan until the butter melts.

Step 6: Whisk in brown and white sugar into the medium saucepan until fully combined and melted.

Step 7: Stir in oats, white whole wheat flour, cinnamon, and salt into the saucepan until combined together.

Step 8: Turn off the heat and stir the peach mixture from the large bowl into the saucepan.

Step 9: Add peach filling to the 9×9 oven-safe baking dish.

Step 10: Add the crisp topping over top of the peach filling.

Step 11: Place the baking dish in the oven and cook for 20 minutes.

Step 12: Pull the crisp out of the oven and cover the baking dish with aluminum foil.

Step 13: Place the baking dish back into the oven for another 10-15 mins until the crisp is lightly browned and bubbly on the top.

Step 14: Let the crisp cool for 10-15 minutes, then plate and serve with vanilla ice cream or frozen yogurt.

Step 15: Enjoy!