Worthy’s Balsamic Strawberry Cardamom Glazed Chicken

Featuring: Worthy’s Strawberry Cardamom Spread

Tender chicken thighs seared to golden perfection and coated in a rich, sticky balsamic glaze made with Worthy Strawberry Cardamom Spread, soy sauce, garlic and ginger. Finished with fresh green onions, this dish delivers a delicious balance of sweet, savoury and tangy flavours.

Prep Time

20 mins

Cook Time

30 mins

Total Time

50 min

Servings

6

What You Will Need

Ingredients

• 8 chicken thighs
• 3 tablespoons olive oil
• 2 garlic cloves, finely chopped
• 20 g fresh ginger, finely grated
• 2 scallions, sliced
• 30 ml low-sodium soy sauce
• 45 ml balsamic vinegar
• 45 g strawberry cardamom spread
• Salt and pepper, to taste

Utensils

• 1 Set of Measuring Tools
• 1 Large skillet
• 1 Knife
• 1 Wooden Spoon
• 1 Grater

Directions

Step 1: Prepare the chicken: Season the chicken thighs with salt and pepper.

Step 2: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook until browned on both sides and nearly cooked through. Remove from pan and set aside.

Step 3: Add remaining olive oil, garlic, ginger, and half the scallions to the pan. Cook briefly, stirring, until fragrant.

Step 4: Add the soy sauce, balsamic vinegar, and strawberry cardamom spread. Stir to combine and return the chicken to the pan. Coat the chicken well.

Step 5: Continue cooking the chicken, turning it occasionally, until it is fully cooked and the sauce has reduced to a thick, sticky glaze that coats the chicken.

Step 6: Remove from the heat and spoon the remaining sticky sauce over the chicken. Sprinkle remaining scallions on top. Serve immediately.

Step 7: Enjoy!