Sliced apple strudel and a strawberry-cardamom filling made with Worthy's Strawberry Cardamom jam.

Worthy's Apple Strawberry & Cardamom Strudel

featuring: Worthy's Strawberry Cardamom Jam

A flakey decadent treat featuring Worthy's Strawberry Cardamom Jam. Sure to warm your soul and make for a yummy dessert at your next dinner party!

Prep Time: 20 mins

Cook Time: 35 mins

Cool Time: 10 - 15 mins 

Total Time: 1 hr 10 min 

Servings: 6

  • Ingredients

    1 package of frozen puff pastry⁣⁣ (Make sure to thaw before starting the recipe)

    2 cups diced apples⁣⁣

    1/2 cup sugar (Adjust for taste)⁣⁣

    1/4 cup Worthy's Strawberry Cardamom Jam⁣⁣

    1/4 cup water

    1 tbsp coconut oil or butter⁣⁣

  • Utensils

    1 Set of Measuring Tools

    1 Medium Pot with Lid

    1 Baking Sheet

    1 Roll of Parchment Paper

    1 Pairing Knife

    1 Wooden Spoon

    1 Rolling Pin

  • Step 1: Preheat oven to 400 degrees F (200 Degrees C).

    Step 2: Line the baking sheet with parchment paper.

    Step 3: Peel, core, and slice apples.

    Step 4: Add diced apples, coconut oil or butter and water to a medium-sized pot, and simmer on medium-low heat until apples begin to soften, stirring often to distribute heat evenly.

    Step 5: When apples being to soften stir in sugar and jam.

    Step 6: Cover and cook until the apples are at the desired softness.

    Step 7: Roll out puff pastry, cut it into the desired shape and place it on the parchment-lined baking sheet.

    Step 8: Fill puff pastry with apple mixture and create your own beautiful design.

    Step 9: Bake the strudel according to the puff pastry package instructions.

    Step 10: Enjoy!