Worthy's Baked Cinnamon & Cumin Tortilla Chips
Want to add some extra flare to your tortilla chips when enjoying Worthy's Warm Cinnamon Tomato Salsa? Then look no further! This quick and easy tortilla chip recipe featuring Maxi Foods - Organic Yellow Corn Tortillas pairs wonderfully and will have you doing the salsa while you enjoy our salsa!
Prep Time: 10 mins
Cook Time: 10 - 12 mins
Cool Time: 5 mins
Total Time: 27 mins
1 cup Worthy's Warm Cinnamon Tomato Salsa
1 bag of Maxi Foods - Organic Yellow Corn Tortillas
1 tbsp avocado oil (Any oil will work)
2 tsp coconut sugar
2 tsp cinnamon
1/2 tsp cumin
2 Medium Bowl
1 Set of Measuring Tools
1 oil Brush
1 Baking Sheet
Step 1: Preheat oven to 400 degrees.
Step 2: Combine sugar, cinnamon and cumin in a medium bowl.
Step 3: Brush tortillas with avocado oil.
Step 4: Sprinkle oiled tortillas lightly with the spice and sugar mixture.
Step 5: Cut tortillas into triangular wedges.
Step 6: Arrange cut tortillas onto the baking sheet, spaced apart in a single layer.
Step 7: Bake tortillas for 10 - 12 minutes until the edges are dry and crispy.
*Watch closely to avoid burning.
Step 8: Let cool for added crunch.
Step 9: Scoop 1 cup of Worthy's Warm Cinnamon Tomato Salsa into a medium bowl and serve with baked tortillas.
Step 10: Enjoy!