Worthy's Baked Rhubarb Glazed Chicken
This is a meal packed full of flavour with minimal effort featuring Worthy's Vanilla Rhubarb Jam. This recipe is sure to keep you happy and full!
Prep Time: 10 mins
Cook Time: 40 mins
Cool Time: 5 mins
Total Time: 55 mins
4 chicken breasts (bone-in, skin on)
1/4 Cup Worthy Vanilla Rhubarb Jam
2 tbsp balsamic vinegar
1 tsp dried thyme leaves
1/4 tsp salt
1/8 tsp pepper
*Serve with steamed rice
1 Set of Measuring Tools
1 Baking Sheet
1 Roll of Tin Foil or Non-stick spray
1 Small Saucepan
1 Basting Brush
1 Meat Thermometer
Step 1: Preheat oven to 400°F.
Step 2: Line a baking sheet with foil and lightly oil or coat it with nonstick spray.
Step 3: Season chicken with salt and pepper on both sides, then rub each breast with ¼ tsp thyme under the skin.
Step 4: Place bone-side up, and skin-side down, in a single layer on a prepared baking sheet and roast for 20 minutes.
Step 5: In a small saucepan, heat Worthy's Vanilla Rhubarb Jam and balsamic vinegar over medium-low heat until the glaze is melted.
Step 6: Turn chicken meat-side up.
Step 7: Brush under the skin and over the skin with jam glaze.
Step 8: Continue to roast, brushing twice with the remaining glaze, until the chicken is cooked through, and the meat thermometer reads 165°F (about 20 minutes more).
Step 9: Serve with steamed rice.
Step 10: Enjoy!
Made for COOP Make it Tonight.
Photo credits to @tanyapilgrim