Chicken & waffles drizzled with vanilla rhubarb butter made with Worthy’s Vanilla Rhubarb jam in a rustic setting.

Worthy's Crispy Baked Chicken & Waffles with Vanilla Rhubarb Butter

featuring: Worthy's Vanilla Rhubarb Jam

Crispy, mouthwatering chicken and waffles featuring Worthy's Vanilla Rhubarb Jam. Ideal for those late Sunday breakfasts that leave you feeling happy, cozy and full!

Prep Time: 30 mins

Cook Time: 30 mins

Cool Time: 5 mins 

Total Time:  1 hr 5 mins 

Servings: 4

  • Ingredients

    4 chicken breast, bone-in, skin-on

    1 package Coyote pancake and waffle mix

    1 egg

    1/4 cup milk

    1/2 cup vegetable oil

    1/2 cup Worthy's Vanilla Rhubarb Jam

    1/2 cup butter

    1 cup all-purpose flour

    1/2 tbsp dried tarragon

    1/2 tbsp ground ginger

    1 tbsp ground black pepper

    2 tsp dry mustard powder

    1 tsp dried thyme leaves

    1/2 tsp garlic powder

    1/2 tsp dried oregano

    1 tsp salt

  • Utensils

    1 Set of Measuring Tools

    1 Whisk

    1 Set of Tongs

    2 Medium Bowls

    1 Shallow Bowl

    1 Medium Skillet or Frying Pan

    1 Baking Sheet

  • Step 1: Stir together flour, the 7 spices and the salt in a shallow bowl until well blended.

    Step 2: Beat the egg together with the milk until smooth in a separate bowl.

    Step 3: Remove the skin from the chicken.

    Step 4: Dredge the chicken breasts in the flour mixture, shake off excess, then dip in egg mixture, and again in flour. Set breasts aside to rest for 10 minutes.

    Step 5: Preheat the oven to 350°F.

    Step 6: Heat the vegetable oil in a skillet over medium-high heat.

    Step 7: Dredge the chicken breasts in flour again, and shake off excess.

    Step 8: Brown the chicken in the hot oil until golden brown on all sides.

    Step 9: Place onto a baking sheet, and bake in the preheated oven until the chicken reaches an internal temperature of 165°F.

    Step 10: While the chicken is baking prepare the Coyote Pancake and Waffle mix according to the package directions for waffles.

    Step 11: In a medium bowl beat together Worthy's Vanilla Rhubarb jam and butter until fully combined, then lather over your chicken and waffles!

    Step 12: Enjoy! 

    Made for COOP Make it Tonight.

    Photo credits to @tanyapilgrim