
Worthy's Crispy Baked Chicken & Waffles with Vanilla Rhubarb Butter
featuring: Worthy's Vanilla Rhubarb Jam
Crispy, mouthwatering chicken and waffles featuring Worthy's Vanilla Rhubarb Jam. Ideal for those late Sunday breakfasts that leave you feeling happy, cozy and full!
Prep Time: 30 mins
Cook Time: 30 mins
Cool Time: 5 mins
Total Time: 1 hr 5 mins
Servings: 4
What You Will Need
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Ingredients
4 chicken breast, bone-in, skin-on
1 package Coyote pancake and waffle mix
1 egg
1/4 cup milk
1/2 cup vegetable oil
1/2 cup Worthy's Vanilla Rhubarb Jam
1/2 cup butter
1 cup all-purpose flour
1/2 tbsp dried tarragon
1/2 tbsp ground ginger
1 tbsp ground black pepper
2 tsp dry mustard powder
1 tsp dried thyme leaves
1/2 tsp garlic powder
1/2 tsp dried oregano
1 tsp salt
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Utensils
1 Set of Measuring Tools
1 Whisk
1 Set of Tongs
2 Medium Bowls
1 Shallow Bowl
1 Medium Skillet or Frying Pan
1 Baking Sheet
Directions
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Step 1: Stir together flour, the 7 spices and the salt in a shallow bowl until well blended.
Step 2: Beat the egg together with the milk until smooth in a separate bowl.
Step 3: Remove the skin from the chicken.
Step 4: Dredge the chicken breasts in the flour mixture, shake off excess, then dip in egg mixture, and again in flour. Set breasts aside to rest for 10 minutes.
Step 5: Preheat the oven to 350°F.
Step 6: Heat the vegetable oil in a skillet over medium-high heat.
Step 7: Dredge the chicken breasts in flour again, and shake off excess.
Step 8: Brown the chicken in the hot oil until golden brown on all sides.
Step 9: Place onto a baking sheet, and bake in the preheated oven until the chicken reaches an internal temperature of 165°F.
Step 10: While the chicken is baking prepare the Coyote Pancake and Waffle mix according to the package directions for waffles.
Step 11: In a medium bowl beat together Worthy's Vanilla Rhubarb jam and butter until fully combined, then lather over your chicken and waffles!
Step 12: Enjoy!
Made for COOP Make it Tonight.
Photo credits to @tanyapilgrim
Worthy Jams
Worthy's Vanilla Rhubarb Spread
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