Worthy's Gingersnap Apple Infused Tea
What's better than cozying up with a warm cup of Earl Grey tea infused with Worthy's Gingersnap Apple Spread? The pleasant notes of cinnamon and ginger pair perfectly together and will have you feeling extra snug. Serve to your friends and loved ones on those cool fall and winter days.
Prep Time: 5 mins
Cook Time: 15 mins
Cool Time: 3 mins
Total Time: 23 mins
4 cups water
3 tbsp Worthy's Gingersnap Apple Spread
3 tsp Loose-Leaf Earl Grey Tea or 3 Earl Grey tea bags
2 cinnamon sticks
2 star anise
1 slice of lemon or orange to serve (optional)
1 Large Saucepan
1 Set of Measuring Cups
Step 1: Add 4 cups of water, cinnamon sticks, star anise and cloves to a large saucepan and bring to a boil.
Step 2: Reduce heat and let simmer for 5 minutes.
Step 3: Add Earl Grey tea to the mixture, turn off the heat and let steep for 3-5 minutes.
Step 4: Place a strainer over your teapot, and pour the mixture from the saucepan into the teapot.
Step 5: Scoop 3 heaping tablespoons of Worthy's Gingersnap Apple spread into the teapot and stir.
Step 6: Leave for 3 minutes to cool down.
Step 7: Pour the tea into cups, and serve with lemon or orange slices.
Step 8: Enjoy!