Peanut butter and coconut cream popsicle with Worthy’s Strawberry Cardamom jam oozing out while laying on its side.

Worthy's PB&J Coconut Creamsicles

featuring: Worthy's Strawberry Cardamom Jam & Nudemarkt Coconut Peanut Butter

A delicious summer treat to beat the heat featuring Worthy's Strawberry Cardamom Jam and Nudemarkt Coconut Peanut Butter. Quick and easy to whip up and serve to friends and family.

Prep Time: 5 mins

Freeze Time: 4 - 8 hrs

Servings: 4 - 6 servings

  • Ingredients

    1 Cup canned coconut milk

    2 - 3 tbsp Nudemarkt Coconut Peanut Butter

    5 - 6 tbsp Worthy's Strawberry Cardamom Jam

  • Utensils

    1 Blender

    1 Set of Measuring Tools

    1 Set of Popsicle Molds

  • Step 1: Add all ingredients to the blender.

    Step 2: Blend ingredients at high speed for 30 seconds.

    Step 3: Pour mixture into popsicle moulds.

    Step 4: Put moulds with the mixture into the freezer for 4 - 8 hrs or until completely frozen.

    Step 5: Enjoy!