Worthy's Peach & Lavender Crisp
Grandma's peach crisp with a twist! This simple and easy recipe featuring Worthy's Earl Grey Lavender Peach Jam is a fan favourite. This homestyle comfort food is great for warming the soul and bringing friends and loved ones together!
Prep Time: 30 mins
Cook Time: 35 mins
Cool Time: 10 - 15 mins
Total Time: 1 hr 30 mins
2 1/2 lbs peaches (6-7 medium-sized)
1/4 cup Worthy's Earl Grey Lavender Peach Jam
3 tbsp all-purpose flour
1 tsp lemon zest
1 tsp vanilla extract
1/4 tsp nutmeg
*Note: It is recommended to wait till the peaches are very ripe so they peel easily.
1 cup white whole wheat flour or all-purpose flour
1 cup rolled oats
1/3 cup light brown sugar
1/4 cup softened butter
1/4 cup light extra virgin olive oil or coconut oil
2 tbsp white sugar
1/2 tsp cinnamon
1/2 tsp kosher salt
Serve with vanilla ice cream or frozen yogurt (optional)
1 Set of Measuring Tools
1 9x9 Oven Safe Baking Dish
1 Non-Stick Cooking Spray
1 Roll of Aluminum Foil
1 Large Bowl
1 Medium Sauce Pan
1 Peeler or Pairing Knife
Step 1: Preheat oven to 375 degrees F.
Step 2: Coat a 9x9 inch baking dish with nonstick spray.
Step 3: Peel and cut peaches into slices.
Step 4: Add sliced peaches, Worthy's Earl Grey Lavender Peach Jam, all-purpose flour, lemon zest, vanilla extract and nutmeg to a large bowl and mix together.
Step 5: Make the crisp topping by heating butter and oil in a medium saucepan until the butter melts.
Step 6: Whisk in brown and white sugar into the medium saucepan until fully combined and melted.
Step 7: Stir in oats, white whole wheat flour, cinnamon, and salt into the saucepan until combined together.
Step 8: Turn off the heat and stir the peach mixture from the large bowl into the saucepan.
Step 9: Add peach filling to the 9x9 oven-safe baking dish.
Step 10: Add the crisp topping over top of the peach filling.
Step 11: Place the baking dish in the oven and cook for 20 minutes.
Step 12: Pull the crisp out of the oven and cover the baking dish with aluminum foil.
Step 13: Place the baking dish back into the oven for another 10-15 mins until the crisp is lightly browned and bubbly on the top.
Step 14: Let the crisp cool for 10-15 minutes, then plate and serve with vanilla ice cream or frozen yogurt.
Step 15: Enjoy!