Kaiser bun filled with pulled chicken and cheese topped with Rhubarb ketchup made from Worthy’s Vanilla Rhubarb jam in a rustic setting.

Worthy's Slow Cooker Pulled Chicken with Rhubarb Ketchup

featuring: Worthy's Vanilla Rhubarb Jam

Are you a busy family who just wants a nice cooked meal as soon as you get home? Or, perhaps you have a dinner party happening right after a busy day at the office? Well, this slow-cooked pulled chicken featuring Worthy's Vanilla Rhubarb Jam is sure to have your house smelling delightful as soon as you step through the door. A family favourite that is sure to make everyone happy!

Prep Time: 20 mins

Cook Time: 6 hrs

Cool Time: 5 mins 

Total Time:  6 hrs 25 mins 

Servings: 4

  • Ingredients

    4 kaiser buns

    4 slices sharp cheddar cheese

    4 chicken breasts bone-in, skin-on

    1/2 cup chicken stock

    1/2 cup Worthy Vanilla Rhubarb Jam

    2 tbsp vinegar

    1 tbsp tomato paste

    1/2 tsp minced garlic

    1/2 tsp cumin

    1/2 tsp chilli flakes

    1 tsp salt

    1/4 tsp pepper

    A few dashes of liquid smoke (optional)

    Rhubarb Ketchup Ingredients

    1/2 cup Worthy's Vanilla Rhubarb Jam

    2 tbsp vinegar

    1 tbsp tomato paste

    1/4 tsp cumin

    Pinch of salt and pepper

  • Utensils

    1 Set of Measuring Tools

    1 Crock Pot

    2 Small Bowls

    1 Medium Bowl

  • Step 1: Remove skin from chicken and place chicken breast in the slow cooker.
    Step 2: Pour chicken stock into the slow cooker.
    Step 3: In a small bowl, combine Worthy Vanilla Rhubarb jam, vinegar, tomato paste, garlic, and all spices.
    Step 4: Pour glaze all over the chicken.
    Step 5: Cover the chicken in the crock pot and cook on low heat for 6 hours or until the temperature reaches 165°F.
    Step 6: While the chicken is cooking prepare the ketchup recipe by combining all the ingredients in a small bowl, then cover and set aside.
    Step 7: Remove chicken from the crock pot when it is done and allow it to cool for 10 minutes.

    Step 8: Shred the chicken, while taking care to remove all the bones.
    Step 8: Serve the pulled chicken on a fresh kaiser bun topped with Worthy Vanilla Rhubarb ketchup, and a slice of sharp cheddar cheese.

    Step 9: Enjoy!

    Tip: Goes well with a green leaf salad.

    Made for COOP Make it Tonight.

    Photo credits to @tanyapilgrim