Worthy's Hot Pineapple Tofu Scramble
This flavourful vegan dish is perfect for those relaxed Sunday mornings. Worthy's Hot Pineapple Turmeric Salsa gives a sweet heat that pairs nicely with the tofu and the burst of cherry tomatoes leaving every bite better than the last.
Prep Time: 20 mins
Cook Time: 7 - 10 mins
Cool Time: 5 mins
Total Time: 35 mins
1/4 cup warm water
1 tsp garlic powder
1 tsp ground cumin
1/2 tsp chilli powder
1/2 tsp turmeric
1 pinch of salt
2 packages 8 oz. extra firm tofu
1/2 cup thinly sliced red onion
1/2 cup thinly sliced orange bell pepper
2 tbsp avocado oil (Any oil will work)
1/2 cup Worthy's Hot Pineapple Turmeric Salsa
1/2 cup chopped cherry tomatoes
1/2 cup diced avocado
1 tbsp diced cilantro
1 Large Skillet
1 Roll of Paper Towel
1 Small Bowl
1 Set of Measuring Tools
Step 1: Pat tofu dry between paper towels and set aside.
Step 2: In a small bowl combine warm water, garlic powder, ground cumin, chilli powder, turmeric and a pinch of salt, then set aside.
Step 3: Thinly slice the red onion and orange bell pepper and set aside.
Step 4: Place a large skillet over medium heat and add avocado oil.
Step 5: Once the oil is hot, add the onions and peppers to the skillet and cook until slightly softened.
Step 6: With your hands crumble the tofu into chunks and add to the skillet with the vegetable mixture.
Step 7: Mix tofu and vegetables in the skillet to distribute the heat evenly.
Step 8: Evenly add the spice mixture to the skillet and stir to coat the tofu and veggies.
Step 8: Cook for 7-10 minutes, until slightly browned, stirring occasionally.
Step 9: Serve in 4 bowls and top with diced cherry tomatoes, avocado, fresh cilantro and Worthy's Hot Pineapple Turmeric Salsa.
Step 10: Enjoy!