Wooden bowl of vegan tofu scramble made with Worthy's Hot Pineapple Turmeric Salsa topped with cilantro, avocado, and  cherry tomatoes.

Worthy's Hot Pineapple Tofu Scramble

Featuring: Worthy's Hot Pineapple Turmeric Salsa

This flavourful vegan dish is perfect for those relaxed Sunday mornings. Worthy's Hot Pineapple Turmeric Salsa gives a sweet heat that pairs nicely with the tofu and the burst of cherry tomatoes leaving every bite better than the last.

Prep Time: 20 mins

Cook Time: 7 - 10 mins

Cool Time: 5 mins

Total Time: 35 mins

Servings: 4

  • Ingredients

    Spice Mixture:

    1/4 cup warm water

    1 tsp garlic powder

    1 tsp ground cumin

    1/2 tsp chilli powder

    1/2 tsp turmeric

    1 pinch of salt

    Cooked Mixture:

    2 packages 8 oz. extra firm tofu

    1/2 cup thinly sliced red onion

    1/2 cup thinly sliced orange bell pepper

    2 tbsp avocado oil (Any oil will work)


    1/2 cup Worthy's Hot Pineapple Turmeric Salsa

    1/2 cup chopped cherry tomatoes

    1/2 cup diced avocado

    1 tbsp diced cilantro

  • Utensils

    1 Large Skillet

    1 Roll of Paper Towel

    1 Small Bowl

    1 Set of Measuring Tools

    1 Knife

  • Step 1: Pat tofu dry between paper towels and set aside.

    Step 2: In a small bowl combine warm water, garlic powder, ground cumin, chilli powder, turmeric and a pinch of salt, then set aside.

    Step 3: Thinly slice the red onion and orange bell pepper and set aside.

    Step 4: Place a large skillet over medium heat and add avocado oil.

    Step 5: Once the oil is hot, add the onions and peppers to the skillet and cook until slightly softened.

    Step 6: With your hands crumble the tofu into chunks and add to the skillet with the vegetable mixture.

    Step 7: Mix tofu and vegetables in the skillet to distribute the heat evenly.

    Step 8: Evenly add the spice mixture to the skillet and stir to coat the tofu and veggies.

    Step 8: Cook for 7-10 minutes, until slightly browned, stirring occasionally. 

    Step 9: Serve in 4 bowls and top with diced cherry tomatoes, avocado, fresh cilantro and Worthy's Hot Pineapple Turmeric Salsa.

    Step 10: Enjoy!