Worthy's Overnight Cashew & Vanilla Rhubarb Yogurt
Vegan, delicious and the best way to start your morning! This easy go-to delight features Worthy's Vanilla Rhubarb Jam. Serve with your favourite fruit and get that extra boost of energy!
Prep Time: 10 mins
Cook Time: 8 hrs (Overnight)
Total Time: 8 hrs 10 mins
Servings: 1 - 2
3/4 cup unsalted raw cashews
3/4 cup warm water
2 tbsp lemon juice
1/2 tsp turmeric
1/4 tsp sea salt
1 tbsp Worthy's Vanilla Rhubarb Jam
Your choice of toppings
1 Set of Measuring Tools
1 - 2 Sterilized Jars With Lid
Step 1: Add unsalted raw cashews, warm water, lemon juice, turmeric and sea salt to the blender.
Step 2: Blend ingredients on high speed until a smooth consistency forms.
Step 3: Pour the blended mixture into a sterilized jar leaving 1 cm of room from the top.
Step 4: Place the lid onto jar (do not tighten).
Step 5: Leave at room temperature overnight or for at least 8 hours.
Step 6: Tighten the lid and transfer it to the fridge.
Step 7: Serve with a heaping scoop of Worthy's Vanilla Rhubarb jam and your choice of toppings.
Step 8: Enjoy!