Bowl of blended cashews topped with Worthy’s Vanilla Rhubarb jam, slices of banana and hemp hearts.

Worthy's Overnight Cashew & Vanilla Rhubarb Yogurt

featuring: Worthy's Vanilla Rhubarb Jam

Vegan, delicious and the best way to start your morning! This easy go-to delight features Worthy's Vanilla Rhubarb Jam. Serve with your favourite fruit and get that extra boost of energy!

Prep Time: 10 mins

Cook Time: 8 hrs (Overnight)

Total Time: 8 hrs 10 mins 

Servings: 1 - 2

  • Ingredients

    3/4 cup unsalted raw cashews

    3/4 cup warm water

    2 tbsp lemon juice

    1/2 tsp turmeric

    1/4 tsp sea salt


    1 tbsp Worthy's Vanilla Rhubarb Jam

    Your choice of toppings

  • Utensils

    1 Blender

    1 Set of Measuring Tools

    1 - 2 Sterilized Jars With Lid

  • Step 1: Add unsalted raw cashews, warm water, lemon juice, turmeric and sea salt to the blender.

    Step 2: Blend ingredients on high speed until a smooth consistency forms.

    Step 3: Pour the blended mixture into a sterilized jar leaving 1 cm of room from the top.

    Step 4: Place the lid onto jar (do not tighten).

    Step 5: Leave at room temperature overnight or for at least 8 hours.

    Step 6: Tighten the lid and transfer it to the fridge.

    Step 7: Serve with a heaping scoop of Worthy's Vanilla Rhubarb jam and your choice of toppings.

    Step 8: Enjoy!